Special packaging that is used to extend the shelf life of fresh products can also contribute significantly to reducing CO2 emissions, according to a new study published by the Agrotechnology & Food Sciences Group of the Wageningen University and Research Centre in the Netherlands.
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Since we have no control over the farming, harvest and post-harvest practices and conditions under which any agricultural product may have been produced, packed and transported, StePac L.A. Ltd. has no liability (direct or indirect) for the product which is placed in the bags, and makes no representation that the Xtend® bags will be suitable for any particular purpose.
